If you used some solution from a gallon of sour milk to clear bread domestic device bread consequently can you win botulism?
There is a gallon of milk that was frozen. It thawed out but was never used. It go sour and all the white went to the bottom and there be liquid in the top half. Still never used. The fridge get warm, about 55 degrees or so for a few days. The problem be corrected and the milk got cold again. Today bread machine bread was made using two cups of the top fluid in place of the water. I ate the whole loaf of bread. It taste weird but not rotten exactly. Now I have a sour milk taste contained by my mouth and am a little nauseous. Could I have botulism? I hold no health insurance and no money and no doctor and no one to bring me anywhere.
Answers:
No, you won't get hold of botulism. It does not normally infect milk . But there you go, we are adjectives responsible for our actions. another lesson in the University of Life
- Even pastuerized milk may contain some germs that had plenty of time to grow and multiply during the three warm days. Even if you get sick, it isn't necessarily botulism. You'll probably a short time ago get sick for a day or two. Stay near the bathroom, you'll be okay.
OMG how gross....who made bread beside that milk? argh seriously ....you will probably get sick to your stomach...but I don't know about botulism.
Good Luck
You'll prolly just get hold of sick and maybe throw up or get diarrhea. I don't think you'll obtain any worse than that cause the bread was baked any any bacteria should of be killed in the oven from the heat.
No.
Botulism is from contamination with the Botulin Toxin (Botox) producing germs called clostridium botulinum. It is not found in pasteurized milk,
Beside, botulism is more a matter of loss of sensation and afterwards paralysis.
I use sour milk to make cheese, every chance I get.
Just because the milk was sour does not expect it inecessary has botulism bacteria in it. It could hold though. If you had boiled the milk for a while, then that would have kill the bacteria.
You can buy "sour cream" from a supermarket, and that has no botulism in it. You can also buy "sour bread" from the supermarket too.
If the milk be never opened before making the bread I doubt if it got botulism.
But if you ate a complete loaf of bread in a few hours, then that might be the problem. That is a lot of bread to chomp through in one go. And whatever you put on the bread might be the rationale of the problem or at least, added to the problem.
Related Questions:
What is the average length a doctor see a merciful within the US?
Can someone who have zilch become a doctor or Ect....?
If the mother's blood type is O+ and the father's blood type is AB+, can the child ever acquire O+ blood?
Answers:
No, you won't get hold of botulism. It does not normally infect milk . But there you go, we are adjectives responsible for our actions. another lesson in the University of Life
- Even pastuerized milk may contain some germs that had plenty of time to grow and multiply during the three warm days. Even if you get sick, it isn't necessarily botulism. You'll probably a short time ago get sick for a day or two. Stay near the bathroom, you'll be okay.
OMG how gross....who made bread beside that milk? argh seriously ....you will probably get sick to your stomach...but I don't know about botulism.
Good Luck
You'll prolly just get hold of sick and maybe throw up or get diarrhea. I don't think you'll obtain any worse than that cause the bread was baked any any bacteria should of be killed in the oven from the heat.
No.
Botulism is from contamination with the Botulin Toxin (Botox) producing germs called clostridium botulinum. It is not found in pasteurized milk,
Beside, botulism is more a matter of loss of sensation and afterwards paralysis.
I use sour milk to make cheese, every chance I get.
Just because the milk was sour does not expect it inecessary has botulism bacteria in it. It could hold though. If you had boiled the milk for a while, then that would have kill the bacteria.
You can buy "sour cream" from a supermarket, and that has no botulism in it. You can also buy "sour bread" from the supermarket too.
If the milk be never opened before making the bread I doubt if it got botulism.
But if you ate a complete loaf of bread in a few hours, then that might be the problem. That is a lot of bread to chomp through in one go. And whatever you put on the bread might be the rationale of the problem or at least, added to the problem.
Related Questions: