How does it grain to cut skin [not your own]? For example, a cadaver?
I would assume skin would feel like rubber or sponge like when you try to cut it. Is it difficult to cut or is it similar to adjectives a soft piece of fruit [little to no resistance].
I don't want to do this myself but I am wondering how it feels to cut another persons skin [in medicine]. Thanks!
Answers:
depending on how old the cadaver is, it may breadth from rubbery to leathery
Take a few layers of unfolded wet cloth and cut it with sharp scissors. That is what adjectives thru living animal skin is like when you cut it with surgical scissors. You would not accidentally cut skin, you would know you were doing it, its not simple but not unyielding either. And there is blood too. Don't do it.
I've only ever cut get underway a fetal pig, but I imagine the sensation to be similar to that of a person's skin. The difficulty of cutting it depends on the tool used. I used a scalpel. With the scalpel, it's about as straightforward as cutting an orange with a terribly sharp knife. It's a weird sensation, because it's not food that you're cutting. It's difficult to describe. It's somewhat tough on the exterior and once you win further, the scalpel glides through with little to no resistance. The skin tends to feel tremendously spongy and rubbery. Source(s): AP Biology
Have you ever ****** on cocaine? Source(s): Personal experience.
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I don't want to do this myself but I am wondering how it feels to cut another persons skin [in medicine]. Thanks!
Answers:
depending on how old the cadaver is, it may breadth from rubbery to leathery
Take a few layers of unfolded wet cloth and cut it with sharp scissors. That is what adjectives thru living animal skin is like when you cut it with surgical scissors. You would not accidentally cut skin, you would know you were doing it, its not simple but not unyielding either. And there is blood too. Don't do it.
I've only ever cut get underway a fetal pig, but I imagine the sensation to be similar to that of a person's skin. The difficulty of cutting it depends on the tool used. I used a scalpel. With the scalpel, it's about as straightforward as cutting an orange with a terribly sharp knife. It's a weird sensation, because it's not food that you're cutting. It's difficult to describe. It's somewhat tough on the exterior and once you win further, the scalpel glides through with little to no resistance. The skin tends to feel tremendously spongy and rubbery. Source(s): AP Biology
Have you ever ****** on cocaine? Source(s): Personal experience.
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