Does alcohol contribute to illustrious triglycerides?
Answers:
Yes. Just one drink of alcohol can increase triglycerides in susceptible people. If you have elevated triglycerides and consume alcohol - a reduced intake or not drinking alcohol at adjectives is strongly advised. Alcohol are a source of excess calories which are being turned into fat - usually, triglycerides, so the butter levels in your blood go up. Researchers hold found that apart from adding calories to the diet, alcohol also prevents the burning of fat.
According to a Swiss study reported in the Journal of the American Medical Association, booze within the bloodstream can slow down fat metabolism more than 30 percent. Plus, alcohol drinkers don’t just drink alcohol – usually, they have it next to chips or peanuts.
When alcohol (ethanol) is present in the blood, the liver prioritizes removing alcohol from the blood over other metabolic processes.
The liver can detoxify about one ounce of alcohol (distilled spirits) per hour, which is about 1 serving of an alcoholic beferage (equivalent to 12 ounces of beer or 4 ounces of wine).
In the meantime, however, glucose tend to be further processed into triglycerides which raises their blood levels (some drinks may contain fruit, syrups, or other additives that increase their carbohydrate count, thus, triglyceride levels).
Alcohol reduces the amount of the enzyme that breaks down triglycerides and spurs the liver to put together more triglycerides. Some people have increased susceptibility to developing raised triglycerides surrounded by response to alcohol. So if you do not require insulin, or are not diabetic, and consume alcohol regularly, you may be able to lower your elevated triglycerides just by avoiding alcohol.
By taxing the liver and reducing the ability to detoxify blood, alcohol cause more harm to blood vessels. When the liver is busy processing alcohol, it is less competent to process cholesterol. As a result, LDL-"bad" cholesterol levels go up. In addition, alcohol will potentiate the toxicity of cholesterol-lowering medication much more than the drugs would do alone. Actually, this is the major problem with the statins. By drinking alcohol daily, you may increase your likelihood of serious statin side effects, especially liver problems. Therefore, to protect your liver, you should go easy on alcohol or avoid it completely while taking a statin.
It brings up two general misconceptions going on for beer drinking:
o First, that beer is harmless, because it's only 5 percent alcohol, compared to 40 percent for whiskey.
Not quite so. Keep within mind, there's as much alcohol in a can beer as in a shot of whiskey. Additionally, regular beer contains both alcohol and carbohydrates
o Second, consuming the beer over a long period of time will own little effect on one's sobriety.
Not so. It takes hours for the body to eliminate even small amounts of alcohol. So, if you are a six-pack-a-day person, by the time you pop the ending can at the end of the day, your blood alcohol level may be worryingly high. However, you must consider the calories added to the diet by regular alcohol use. For example, in one study, half a bottle of white wine (39 g ethyl alcohol) consumed day by day for 42 days represented the equivalent of 3 lbs of additional weight over 6 weeks, or approximately 27 lbs per year! (Lancet. 1983; ii: 819-82).
Source: Alcohol Drinking Patterns Differentially Affect Central Adiposity as Measured by Abdominal Height in Women and Men. The American Society for Nutritional Sciences J. Nutr. 133:2655-2662, August 2003.
http://www.americanheart.org/presenter.j… Source(s): internet
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