To what point do soy foods interfere near the thyroid?

I've read that soy contains naturally occurring compounds that can interfere with the thyroid gland, making it harder for the thyroid to do its job and neatly release hormones. Is this true? How much soy would I have to consume in order for this effect to be noticeable(in lingo of how much soy milk or tofu?). Is there a way to cook soy to destroy these compounds?

Can ingestion high iodine foods along with the soy prevent this from happening? Should race with hypothyroidism avoid soy?
Answers:
Check with your doctor - I have thyroid disease.
Medical specialist told me NOT TO own raw cabbage or raw broccoli - cooked is okay. However, I am slightly allergic to Soy - medical specialist said 'QUOTE it would be to do with your thyroid' UNQUOTE
I don't presume any soya foods significantly effect anything, if you have a under active thyroid (therefore making your system sluggish) iodine apparently stimulates it
So far as I know, this is not true. There are compounds surrounded by soy which mimic some of the effects of estrogen, but not thyroxine. Source(s): I'm a physician.

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