Are E-Numbers a Health Hazard?
Can E-Numbers seriously effect our health?
can i have some websites to prove it? (if you can...)
thanks.
Answers:
evert thing is a hazzard to your health contained by a large quantity, but a small ammount of some thing impossible wont do you to much harm, if you have any worries about spercific ones google them
Anything added to food has an E number, even things like brackish, citric acid, carbon dioxide and vitamins (vitamin C is E300, for instance). Some food additives have been found unsafe and are vetoed; most are perfectly safe in the quantity used. (As the other poster said, anything is unsafe in large enough doses - you can execute yourself drinking water, if you drink too much of it.) Source(s): I'm a physician.
E numbers are number codes for food additives and are usually found on food label throughout the European Union.
There has been significant controversy associated with the risks and benefits of food additives. Some artificial food additives enjoy been linked with cancer, digestive problems, neurological conditions within addition to ADHD, and diseases like heart disease or obesity. Even "natural" additives may be unfavourable in certain quantities (table saline, for example) or because of allergic reactions in certain individuals. Safrole be used to flavour root beer until it was shown to be carcinogenic. Due to the application of the Delaney clause, it may not be added to foods, even though it occurs naturally surrounded by sassafras and sweet basil.
Please see the web page for more details on E number. Source(s): http://en.wikipedia.org/wiki/E_number
http://en.wikipedia.org/wiki/Food_additi…
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can i have some websites to prove it? (if you can...)
thanks.
Answers:
evert thing is a hazzard to your health contained by a large quantity, but a small ammount of some thing impossible wont do you to much harm, if you have any worries about spercific ones google them
Anything added to food has an E number, even things like brackish, citric acid, carbon dioxide and vitamins (vitamin C is E300, for instance). Some food additives have been found unsafe and are vetoed; most are perfectly safe in the quantity used. (As the other poster said, anything is unsafe in large enough doses - you can execute yourself drinking water, if you drink too much of it.) Source(s): I'm a physician.
E numbers are number codes for food additives and are usually found on food label throughout the European Union.
There has been significant controversy associated with the risks and benefits of food additives. Some artificial food additives enjoy been linked with cancer, digestive problems, neurological conditions within addition to ADHD, and diseases like heart disease or obesity. Even "natural" additives may be unfavourable in certain quantities (table saline, for example) or because of allergic reactions in certain individuals. Safrole be used to flavour root beer until it was shown to be carcinogenic. Due to the application of the Delaney clause, it may not be added to foods, even though it occurs naturally surrounded by sassafras and sweet basil.
Please see the web page for more details on E number. Source(s): http://en.wikipedia.org/wiki/E_number
http://en.wikipedia.org/wiki/Food_additi…
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