Is vitamin b1 fewer a huge contributing factor to a hangover?

read in an internal medicine book that alcohol prevents absorption of vitamin b1 into the body. Since fewer of vitamin b1 prevents the metabolism of carbohydrates, which are a source of energy for the body, I was wondering if the inability of the body to metabolize carbohydrates contributed significantly to the generalized weakness of a hung over personage.

am also aware of the impact of fragmented sleep of a drinker, but am looking for a relative comparison between several contributing factors
Answers:
Fifty years ago we were taught that alcoholics get thiamine deficiency because of poor diet. We also learned that the cause of a hangover be due to the fusel oils in the alcoholic beverage. Fusel oils are certainly higher order alcohols with more than two carbon atoms. They play a role contained by the flavor profile of a beverage.

I have not updated that area of physiology in former times four or five decades.

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